Creamy fairtrade milk chocolate with ground Ethiopian coffee 100 gr (34% cocoa)
Creamy with a super tasty `bite' through the ground Ethiopian coffee. The combination of the delicious creamy chocolate and the freshly roasted and ground Ethiopian coffee make the taste sensational!
This bar is made from Callebaut couverture from the Cocoa Horizons Program.
Allergen information: this product contains SOYA lecithin, MILK powder and LACTOSE. Pay attention! The product is made in a room that also contains NUTS (including PEANUTS) and can therefore contain traces of nuts and / or peanuts. This chocolate is gluten free.